Ovalette Sponge Cake Stabilizer 200g
Emulsifier Ovalett (or Ovalette) is a cake stabiliser/emulsifier used predominantly in the baking of sponge cakes or steam cakes. It gives the cakes a super fine texture.
High Ratio Cake(Madeira) USING Ovalett
Water (variable) 0.625
Cake flour 1.000
Baking Powder 0.030
Cake Margarine or Butter 0.500
Total Weight 3.935
Method: 1. Place all ingredients in mixing bowl in above order. 2. Whisk on low speed for 1 minute. 3. Scrape down. 4. Whisk on 2nd speed for 2 minutes. 5. Deposit batter into forms.
Sponge Using Ovalett
Ingredient Egg 0.800
Water (variable) 0.720
HR flour(available here) 1.000
Baking Powder 0.080
Milk powder 0.040
Total Weight 3.770 Method: 1. Sieve BAKING POWDER and milk powder with the flour. 2. Place water, eggs & OVALETT in mixing bowl followed by dry ingredients. 3. Commence whisking on low speed for 1 minute. 4. Scrape down. 5. Whisk on top speed for 5−6 minutes. 6. Whisk on medium speed for 2−3 minutes. 7. Oven temp. for rounds 190°C. 8. Oven temp. for rolls 215°C. 9. Oven temp. for sheets 175−225°C depending on thickness.
Pick up allows you to buy online and pick up at our store located at Unit 1/6 Onslow Place, Joondalup WA 6027. Simply buy online and select Free pick up at checkout by 12 noon and your order will be ready for Pick up by 4pm same day. Please await your confirmation email that your order is ready to be collected. * If your order is placed after 12 noon, then it will be ready for collection by 12 noon the following day. * Pick up orders are available for collection on Tuesdays, Wednesdays, Thursdays & Fridays. When your order is ready for Pick up, we will send you an email.