6 lb = 2.72kg Tub ï»¿ï»¿ALSO AVAILABLE IN 1LB (453G) and 3LB Butter Flavour
The vegetable shortening is a fluffy whipped butter consistency
Crisco is perfect to use to achieve pure white buttercream icing (no more yellow buttercream !!)
Recipe for Yummy perfectly whipped Buttercream Frosting:
- 200g Crisco Shortening
- 1kg Pure Icing Sugar
- 170 ml Milk Approx
- Flavours /Colours to tint and flavour
The Crisco works best at room temperature
Whip it until soft
Slowly add the pure icing sugar and milk in alternate batches
Mix until light and fluffy and you can see that the icing sugar has blended in .
If you find that the icing is too firm to spread or pipe add some more milk
If you find that the icing is too soft or not standing up nicely when piped, add some more icing sugar.
You can store the buttercream or better still make up a big batch like this and then store the excess in the freezer.
Then when someone says…………………..I feel like a cupcake, you can whip it out of the freezer, defrost and you are ready to ice and decorate!
You can add some flavor and colour to your icing by using our Flavour/Colours. They give the most unbelievable flavour with a tint of colour – I highly recommend the Raspberry!
Its a winner everytime I use it!!
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