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Baby Shower Cupcakes



For Beginners 10 +

This course aims to teach all students a range of fondant covering and piping skills which can be used on cupcakes but also transfer to larger cakes in the future. The course shows students how to use and cover cupcakes using fondant as well as some basic piping skills to pipe some lovely cupcakes.

3 -3.5 hours

In this course students will initially learn a range of terminologies associated with fondant cake covering and piping including:
- What is Fondant

- Differences in Brands
- Fondant vs Gum Paste / Moulding Paste
- How to harden Fondant ie use of Tylose / CMC / Gum Trag
- How to colour fondant
- Buttercream / Royal Icing / Whip n Ice

Students will then be shown, and will themselves:

- Colour fondant and buttercream like icing
- Use a variety of moulding techniques to make a variety themed figurines and accessories

- Use the coloured fondant to cover and decorate a variety of cupcakes



- Use a variety of cutters and moulding tools to shape the figurines and the accessories on your cupcakes. You will be amazed at how much you learn.

- how to use inlays in your fondant
- A lot of the skills learnt in this course can

also be applied to larger cakes

The course fee includes everything including the 6 cupcakes, fondant, and even the box to take your cupcakes home.

Students will also have full use during the course of all the tools, colours, and ingredients necessary to complete all of the above. We supply everything !

We do recommend that students may wish to bring an apron to protect their clothing.

Please call on 0893000306 to book your spot


ONLY $69

  date time Places Available, Maximum 10 per Class
   Thursday 6th July  11am-2pm  
   Tuesday 18th July  11am-2pm  
   Thursday 3rd August  11am-2pm